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Skiz’s Original Sri Lankan Roasted Curry Powder Featured in Saveur!
Check the lastest article on saveur.com: http://www.saveur.com/how-to-make-roasted-curry-powder-sri-lankan You can order it right here: http://www.skizsoriginal.com/new-products/
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Skiz’s Original Presents “The Pan-Asian Pop-Up”
I’ve been doing pop-ups and supper clubs for a minute, but mostly highlighting the cuisine of Sri Lanka, which I grew up eating. Now it’s time to stretch out and showcase other foods I love. If you’ve...
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Welcome to the debut of Skiz’s Original Suppers
After years of doing Supper clubs and Pop-ups in all manner of places, I’m finally taking the plunge, folks, and opening up my own underground restaurant. And here’s the rub–it’s going to be in my own...
View ArticleSkiz’s Original Suppers #2
The first supper was a great success! Are you ready for #2? This time we are doing a mixed menu of South Asian inspired dishes with Chicken Biryani as the star. To check out the whole menu for...
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Skiz’s Original Suppers #3: “A Jewish Christmas Dinner”
I’ve hosted two successful suppers now at my underground restaurant with a third coming up later this month. Despite the title, this dinner has really nothing to do with religion or religious...
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Just made a fresh batch of Skiz’s Original Sri Lankan Roasted Curry Powder
The most fragrant and complex curry powder blend you will ever encounter, featuring 13 different spices and ingredients, individually roasted and ground together, is back in stock. I make these by...
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Skiz’s Original Suppers Presents: Chettinad Cuisine of South India
“One is lucky to eat like a Chettiar” goes an old Tamil saying, and it certainly is no exaggeration. The Nattukotai Chettiars, or Nagarathers, as they call themselves, are a community of bankers and...
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Thanks, Tony
Dear Tony, Like most everyone, I was gutted by the news of your passing. It’s only been a little more than a month, and I’m only just getting over the initial shock—at least enough to gather my...
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Feeling Myanmar
Myanmar has been on my radar as a destination ever since seeing Tony Bourdain’s inaugural episode of Parts Unknown in 2013. He happened there at a unique moment when the country was slowly emerging...
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Sri Lankan Hoppers
Sri Lankan hoppers, a sourdough crepe made of rice flour and coconut milk Sri Lankan hoppers, the bowl-shaped flatbreads made of rice flour and coconut milk, have already had their moment in Great...
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